Authentic Caribbean Cuisine on Little Corn Island
At The Lighthouse Retreat, dining is an authentic Caribbean experience, fresh, soulful, and sustainable.
We cook with locally sourced ingredients, including fresh seafood, tropical fruits, garden vegetables, and free-range island eggs.
Each dish is prepared with handmade coconut oil, fresh coconut milk and inspired by the bold, vibrant flavors of Caribbean cuisine.
Enjoy traditional island favorites like Ron Don, a rich seafood stew simmered in coconut milk and seasoned with local herbs, or choose plant-based meals crafted for nourishment and balance.
From grilled lobster to refreshing tropical juices, every plate celebrates Little Corn Island’s natural bounty and the rhythm of island life.
Come taste the island food made with love, sustainability, and pure Caribbean soul.
OUR MENU
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SEAFOOD CURRY. $18: Fresh seafood curry in coconut milk (Lobster, shrimp or fish). Served with roasted mixed vegetables, white rice OR rice and beans.
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CEVICHE. $12: Spicy and zesty seafood ceviche with your choice of Lobster or shrimps. Toasted coconut bread or fried plantains chips or breadfruit fries (seasonal).
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ISLAND RON DON. $25: Freshly caught seafood (fish, lobster, shrimp, conch), tender vegetables, and aromatic spices gently simmered in a rich, creamy coconut milk base. VEGAN OPTION Without seafood. must be ordered in advance.
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VEGAN CURRY BOWL. $10: Roasted mixed seasonal vegetables in fresh coconut milk curry served with white rice or rice & beans and toasted coconut bread.
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VEGAN BOWL IN CREAMY PEANUT SAUCE: $10 Roasted mixed seasonal vegetables tossed in a warm chilli-lime peanut sauce served with white rice or rice and beans. Add Shrimp $8 or Lobster $12
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SPICY THAI NOODLES. $8: Stir-Fry mixed vegetables and fresh herbs with Egg noodles in soy sauce and sesame chilli oil. Add Shrimp $8 or Lobster $12
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ISLAND STYLE BOCA. $14: Crispy spicy seasoned chicken breast OR fresh whole fish, fried in fresh coconut oil served over plantain chips, and cabbage salad. Grilled option available Options - chicken breast OR fresh catch of the day
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SEAFOOD TACOS. $12: Two warm flour tortilla topped with your choice of grilled Lobster, Shrimp, or Fish, topped with cabbage salad, pickled red onions and a zesty, spicy pico de gallo. Mix any two options for additional $3
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VEGAN TACOS. $8: Two warm flour tortilla stuffed with rice & beans, corn, green peppers, cabbage salad, pickled red onions, and spicy pico de gallo.
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VEGAN QUINOA SALAD. $10: Quinoa, cucumber, cilantro, green pepper, red onion, tomatoes tossed in a zesty lemon and olive oil dressing or balsamic vinaigrette.
Our Tropical Bar
On Little Corn Island, we craft exotic fruit-infused smoothies, fresh tropical juices, and cocktails using the world-famous Flor de Caña rum and fruits from our island. Enjoy healthy smoothies made with fresh coconut water or coconut milk, packed with island-grown goodness.
Indulge in the essence of the Caribbean with each sip, and let the vibrant flavors of our island's fruits transport you to paradise.
Cheers to the best rum in the world and the ultimate island experience!