Authentic Caribbean Cuisine on Little Corn Island
Private, Retreat-Only Dining for Your Group
At The Lighthouse Retreat, dining is an intimate, retreat-exclusive experience. We cook only for our retreat groups, making every meal personal, nourishing, and deeply connected to island living.
We serve farm-to-table meals using fresh local seafood, tropical fruits, garden vegetables, and free-range eggs. Every dish is made with handmade coconut oil, fresh coconut milk, and bold island flavors.
Our menu includes traditional Ron Don, grilled lobster, plant-based, vegan, and vegetarian options, all designed to complement the transformation your group is creating. Enjoy healthy meals, and special experiences like lunch on the beach with locals, connecting your group to the rhythm of island life.
Retreat leaders: Menus are fully customizable to your group, dietary needs, and schedule.
The Lighthouse Retreat Menu
Fresh, sustainable, and nourishing meals crafted exclusively for your retreat group.
Brunch & Breakfast 🌴🥥
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Island Brunch – Fried eggs with a tropical fruit & papaya salad, served with coconut bread, rice & beans, and optional Nicaraguan cheese.
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Warm Tropical Oats – Creamy oats topped with granola, chia seeds, peanut butter, caramelized peanuts, toasted coconut flakes, and fresh tropical fruit.
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Classic Coconut French Toast – Coconut bread French toast with granola, toasted coconut, and caramelized peanuts; served with star fruit marmalade and seasonal fruit.
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Tropical Island Salad 🥗 – Organic greens with watermelon, papaya, cucumber, mint, purple onion, avocado, and caramelized peanuts, tossed in balsamic dressing. (Can be served with or without cheese.)
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Veggie Quesadillas 🌱 – Black beans, corn, peppers, tomatoes, onions, and fresh herbs in toasted tortillas, served with a side of spicy pico de gallo.
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Island Breakfast Burrito – Fluffy scrambled eggs, hearty beans, diced tomatoes, and fresh herbs, wrapped in a warm tortilla with optional cheese.
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Falafel Wrap 🌱 – Crispy chickpea balls fried in coconut oil, wrapped with cabbage, tomatoes, and spicy pickles in a warm tortilla.
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Seasonal Avocado Toast 🥑 – Fresh avocado on toasted coconut bread, topped with seasonal greens, tomatoes, and a sprinkle of seeds or nuts.
Our Tropical Bar
On Little Corn Island, we craft exotic fruit-infused smoothies, fresh tropical juices, and cocktails using the world-famous Flor de Caña rum and fruits from our island. Enjoy healthy smoothies made with fresh coconut water or coconut milk, packed with island-grown goodness.
Indulge in the essence of the Caribbean with each sip, and let the vibrant flavors of our island's fruits transport you to paradise.
Cheers to the best rum in the world and the ultimate island experience!